Restaurant Report



Free Newsletter - Subscribe Today

Search Site

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
 
Online Store
Marketplace
Buyer's Guide
E-mail Newsletter
Startup Resources
 
Advertising Info
About Us
 
Our Sister Site:
RunningRestaurants.com
 

Follow Restaurant Report on Twitter

Restaurant Report on Facebook





Chef Talk Interviews

Interview segments with restaurant owners and restaurant chefs...

Antonio Mermolia - IL Punto Ristorante - New York City, NY
Chef Antonio Mermolia - IL Punto Ristorante It's a classic story of a New York restaurant owner travelling in Italy and discovering an amazingly talented young chef.

Read more...

Robert's Steakhouse - Atlantic City, NJ
Chef William Savarese - Robert's Steakhouse In a city full of steakhouses comes another entrant.

Bob Gans & chef William Savarese are committed to being tops in the city.

Read more...



One for the Season's
Chef Clifford Pleau The new wording is "Chef/Partner", and that is what you will see with Season's 52. It's their way of saying that we are a "chef driven" restaurant, which in the eyes of the public is a good thing. Stephen Judge had the appropriate answer …"It's not about chains, it's about change!"

Read more...

More Restaurant Owner & Chef Interviews

  • Chef Dan Bavaro and his World Class, Wood Fired Pizza

  • Danny Ovanin, Glen Prairie Fine Food and Drink

  • Steve Chiappetti, Viand -- Chicago, IL

  • Ed Batten - Harrah's

  • Joe Brown: Straight Talk at Melange Cafe

  • Chef Bernard on Restaurant Survival

  • Nunzio Patruno, Nunzio Ristorante Rustico -- Collingswood, NJ

  • Missing Ingredients in our Kitchens...An Interview with Chef Kevin Mitchell

  • Marc Plessis, XIX, -- Philadelphia, PA

  • Olivier de St. Martin, Caribou Café and Zinc Bistro a Vins -- Philadelphia, PA

  • Kiong Banh, Twenty Manning -- Philadelphia, PA

  • Bernard Ros, Meli Melo -- New York, NY

  • Jimmy Bradley, The Red Cat -- New York, NY

  • Jay Shaffer, Shaffer City Oyster Bar & Grill -- New York, NY

  • Marcel Biró, Biró Restaurant and Wine Bar -- Sheboygan, WI

  • Jan Jorgenson, Two Chefs -- South Miami, FL

  • Matthew Hisiger, Panama Hatties -- Long Island, NY

  • Michael Psilakis, Kefi & Anthos -- New York, NY

  • Macku Chan, Kaze Sushi -- Chicago, IL

  • Frank Randazzo, Talula -- Miami Beach, FL

  • J. Joho, Everest, Brasserie Jo, Eiffel Tower

  • John Howie, SPORT Restaurant -- Seattle, WA

  • Dan Butler, Toscana Kitchen & Bar and Deep Blue Bar & Grill -- Wilmington, DE



    Copyright © 1997-2017 Restaurant Report LLC. All rights reserved.

  • Sign-up now for the leading e-mail newsletter dedicated to the restaurant owner and the independent restaurant community.