Using style and design to boost your restaurant profits...
Designing a Way Out of the Downturn: Architects Prove Essential to Restaurants' Rebound - By David Solner
The recession has been a frightening time for restaurants. It's a truism of economics that downturns can be a time for businesses to capture additional market share while their competitors are in retreat. And adapting design and operations to changes in the marketplace is essential, as much for large chains as for independent restaurants. David talks about the role design can play in enhancing a restaurants position and performance in the marketplace.
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