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Built for the Restaurant Owner, Chef, Restaurant Manager and Staff 9 Reasons for Cell Phone Paging Systems
Luke outlines 9 reasons why using text alerts sent directly to a customer's phone is much more beneficial to restaurants than sticking with restaurant pagers.
Restaurant Marketing:New Customers Are Searching. Will They Find Your Restaurant? If you moved into a new area and wanted to find a nearby Italian, Mexican, or any other style of restaurant, what would you do? Let's be honest, you would Google it. And what would you find? Cherylin shares some tips. Read more...
More Restaurant Marketing Articles...
Restaurant People:Mike Trujillo & Sequoia Grove Winery
The restaurant and wine businesses are both filled with passion. Bob gets a taste in Tampa as he joins Mike from Sequoia Grove for a special dinner and tasting. Read more...
Restaurant Management:Food And Menu Pricing For Your Restaurant: Why you're doing it wrong and how to fix itBrandon goes against the principles taught in classrooms and kitchens all over the country...and shows you how to make money. Read more...
How to Be a Motivational Manager
More Restaurant Management Articles...
Restaurant Operations:A Percentage Here and a Percentage There Can Double ProfitsIt's possible for a restaurant to double their profits by cutting costs by single digit percentages! Sandy& Derek look at the importance of squeezing out those cost savings. Read more...
Fine Dining and QSR Categories Boom, Creating a Restaurant Barbell Effects
More Restaurant Operations Articles...
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Restaurant Seminars:
30+ Places Online to Promote Your Restaurant's Live Events...
Stop relying only on the same old websites to promote your events. Use Joan's list of high-traffic sites to promote, and smaller niche sites where you'll find your ideal attendees, and you can sell more tickets, fill more seats and pack 'em in. Read more... Looking to begin your restaurant? Find booths, chairs, and dining room sets online for your restaurant. The Restaurant Report "Just One Thing" E-mail Newsletter The "Just One Thing" e-mail newsletter is all about bringing you one must-read piece of content that makes a difference for your restaurant. Period. No clutter, no fuss. No articles about some chains recent menu change to include tacos, or whatever -- we promise!
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