|
|
Advice, Tips, and Insights From Folks Who Have Been There Before... Question: Dealing With Side Work Does anyone have any good ideas for dealing with waiters/waitresses on side work issues? I keep getting the "I do that every week" but every time I check on these things, they look like they have not been done. I have tried a schedule, but then everyone's excuse was "I did it, but I forgot to initial it." or "I checked it but it was already done". Any advice would be great!!!! Thanks!
Amy D.
All Q & A sessions are now available on Restaurant Report's membership site RunningRestaurants.com. Click here to go to the Q&A section.
|
|