|
|
|
|
Advice, Tips, and Insights From Folks Who Have Been There Before...
Question: We're in the planning stages of a mid-scale, full service restaurant and plan to seat about 100. We're searching for some sample seating plans/layouts.
Thank you, All Q & A sessions are now available on Restaurant Report's membership site RunningRestaurants.com. Click here to go to the Q&A section.
ogo_300.jpg)
|
|
