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Who's Running the Restaurant? By Maren L. Hickton
I seldom meet a working owner or salaried manager in a restaurant that
isn't working less than 70-80 hours a week. When I ask them when was
the last time they took a vacation, I get a similar reply: "Vacation?
You've got to be kidding."
While commitment to excellence in all areas of operations is vital, a
question remains: Are you running your restaurant or is it running
you? There are several steps an operator can take to have a life
beyond their restaurant:
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