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Time Management Tips for Tired Managers by Chuck Gohn Time management is the act of controlling events, says time management expert Charles Hobbs. Unfortunately, a typical restaurant manager's day is filled with so many urgent events and unanticipated fires that there's little time left to manage them. There are employees to hire, schedules to fill, orders to place, groceries to store, bills to pay, and books to balance. The list goes on and on and on. The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com. Click here to go to the article page.
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