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Why Can't We Set Tables Properly? By Ian Maksik The situation is desperate. Servers as well as their Supervisors and Owners cannot properly lay even a simple table-setting especially if they’re asked to set in anything more complicated than a knife & fork and even those settings are set haphazardly. I travel this country and others training Servers in The Service Arts and I’ve become extremely disappointed with the table-service basic knowledge of my students. I test them in “Setting-the-Table” immediately after their entrance-exam, which is a Tray-carrying Test, used as their admission to the seminar. Both of these initial tests help me to determine my attendee’s level of training. The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com. Click here to go to the article page.
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