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 INTERVIEW:
Pat Kuleto
When we talk about creative
people in the restaurant world, we are usually talking about chefs who own
incredibly successful restaurants and have become famous doing what they do
best – creating culinary masterpieces. Pat Kuleto is more of a carpenter than a
chef, and even though he has labored in a variety of restaurants, he is not to
be confused with Emeril Lagasse or Alain Ducasse. Having said that, Mr. Kuleto
has found a way to create a host of masterpieces of his own that have made him
one of the premiere restaurant professionals in America.
Pat Kuleto has achieved fame and
fortune as a restaurant designer with over 160 restaurant projects to his
credit. His award-winning design concepts include the likes of San Francisco’s Fog
City Diner, Chicago’s Papagus, the Buckhead Diner and Chops
in Atlanta, and Kuleto’s and Postrio in his hometown.
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