An Interview with Jimmy Russell by Phillip Silverstone
I met with Jimmy Russell recently and he appeared to be in the best of spirits - indeed, the very best of spirits, because he distills them. We were sampling a selection of Wild Turkey, while the man with the splendid Kentucky accent guided me through the world of bourbon, which he distilled to me with heaps of enthusiasm.
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I met with Jimmy Russell recently and he appeared to be in the best of spirits - indeed, the very best of spirits, because he distills them. We were sampling a selection of Wild Turkey, while the man with the splendid Kentucky accent guided me through the world of bourbon, which he distilled to me with heaps of enthusiasm.
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