Restaurant Report



Free Newsletter - Subscribe Today

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
 
Online Store
Marketplace
Buyer's Guide
E-mail Newsletter
 
Advertising Info
About Us
 
Our Sister Site:
RunningRestaurants.com
 

Follow Restaurant Report on Twitter

Restaurant Report on Facebook





An Interview with Bernard Hine of Cognac Hine
by Phillip Silverstone

Hine Cognac The word "cognac" may conjure up images of stuffy old men, most probably English, sitting in oak-paneled libraries talking about "their war" and puffing on huge cigars while swirling their cognac in large, expensive snifter glasses. Bernard Hine will no doubt dispel those fading images once and for all. And he is the cellar master, director and traveling ambassador for his family's cognac firm, Cognac Hine.





The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.

RunningRestaurants.com






Copyright © 1997-2023 Restaurant Report LLC. All rights reserved.