Chef's Table: "How Do You Like It?" By Jim Coleman with Candace Hagan
Judging from the number of specialized coffee outlets springing
up like mushrooms throughout the country, you would think people
are waking up and smelling the stuff for the first time. From
the cities to the suburbs, coffee houses are the new hot spots
and people who used to ask for a "cup of joe" are now
connoisseurs who know their espressos from their mochaccinos.
The buzzword on everybody's lips may be hip but it's not new.
A check through the history books tells us this beverage has livened
up cultures around the world for centuries.
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
Judging from the number of specialized coffee outlets springing
up like mushrooms throughout the country, you would think people
are waking up and smelling the stuff for the first time. From
the cities to the suburbs, coffee houses are the new hot spots
and people who used to ask for a "cup of joe" are now
connoisseurs who know their espressos from their mochaccinos.
The buzzword on everybody's lips may be hip but it's not new.
A check through the history books tells us this beverage has livened
up cultures around the world for centuries.
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