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Chef Thomas Keller
In the tumultuous world of the restaurant business, success can be extremely difficult to define. A great chef can open a restaurant anywhere in the country, and find his or her definition of success. In this business, survival can be considered success, and it’s such a subjective concept because it’s so often defined in strictly financial terms. Some owners need a succession of restaurants to feel successful, and some can find great happiness in a single location that just keeps working year after year. Thomas Keller can certainly be called a great chef, and most certainly, a successful one, but his success wasn’t of the instantaneous variety.
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If you can make it here, you can make it anywhere…
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