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Interview: Jimmy Bradley, Chef/Owner The Red Cat
Jimmy Bradley is the epitome of what makes New York the greatest restaurant city on the planet. It's understandable to identify Manhattan with the big-name celebrity chefs and their three and four-star, world-class establishments. However, what really makes New York so interesting and so unique is the plethora of one and two-star restaurants run by dedicated creative and talented chefs.
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"Jimmy Bradley, the cook's cook! Jimmy can sling hash with the best of chefs, but that is the least of it. He is the chef other cooks aspire to be: cool, calm, poised, intelligent, and confident. Jimmy is unusually gifted: he has food rhythm, he can make food dance, and he can improvise. He is full of hidden surprises, unleashing them with full gale force. His cooking has no equal; it is unique." - Chef Jonathan Waxman
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