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Running Your Business: Proper Sanitation is the Responsibility of all of us in the Industry By Kimberly Meredith
In an industry that continues to grow with 59% of all meals now being eaten or prepared outside the home, it is more important than ever for a stronger understanding of proper sanitation. The National Restaurant Association projects that sales will increase by 4.9 percent in 2005. With this in mind, we as industry employees and leaders must find better ways to communicate the need to curtail any and all ways to contract or spread illnesses. We are all aware of the major issues associated with poor sanitation practices (Hepatitis A, Salmonella, E-Coli), but how many of us actually think of the small issues that affect our business everyday?
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