Restaurant Report



Free Newsletter - Subscribe Today

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
 
Online Store
Marketplace
Buyer's Guide
E-mail Newsletter
 
Advertising Info
About Us
 
Our Sister Site:
RunningRestaurants.com
 

Follow Restaurant Report on Twitter

Restaurant Report on Facebook





Wine Discoveries...Spain
By Leo B. Fox

Try Tempranillo, Spain's Noble Grape...

Is it Quintessential, Ubiquitous or Indigenous?

The answer is that all three words perfectly describe Tempranillo, a remarkable Spanish grape variety. It is Quintessential; having exceptional quality, Ubiquitous, being present in most Spanish Wine Regions, and Indigenous because it originates on the Iberian Peninsula. Jancis Robinson calls it "Spain's answer to Cabernet Sauvignon" while John Radford says that it is "a possible common ancestor with Pinot Noir." On the contrary, I find that Tempranillo has some similarity to the Sangiovese of Italy in terms of color, taste profile and the broad extent to which it is planted.



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.

RunningRestaurants.com






Copyright © 1997-2023 Restaurant Report LLC. All rights reserved.