Maple syrup is one of the many foods America introduced to the
world, but most people don't know that it's the only one exclusively
produced here. Due to the unique growing conditions found only
in a small part of the Western Hemisphere, all the maple syrup
in the world is produced in a few of our Northeastern states and
Quebec.
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
Maple syrup is one of the many foods America introduced to the
world, but most people don't know that it's the only one exclusively
produced here. Due to the unique growing conditions found only
in a small part of the Western Hemisphere, all the maple syrup
in the world is produced in a few of our Northeastern states and
Quebec.
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