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Interview: Jay Shaffer, Chef/Owner Shaffer City Oyster Bar & Grill
Chef Jay Shaffer does it his way and that's good and bad at the same time. His way means working in the restaurant some one hundred hours every week, and his way has much to do with the theatrical part - the man schmoozes and entertains, and his customers have come to expect the entertainment factor and they keep coming back. That's why my first question was probably unnecessary...
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"Regulars say that if one of a kind chef-owner-host Jay Shaffer is on hand, prepare to be pampered."
- Zagat Guide
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