INTERVIEW:
Chef/Owner Matthew Hisiger
Panama Hatties

Chef Matthew Hisiger is a true culinary artist, combining flavors as a painter would on canvas" say gushing groupies of the "architectural presentations" of "world-class" cuisine served at this New American in Huntington Station; "you'll forget you are in a strip mall" thanks to the "gorgeous" interior, and though the service can be "pretentious", it's "impeccable"; admittedly the set-price dinner is "high", but most "don't mind mortgaging the house for such a stupendous experience.
                                      - Zagat, 2004

RR: February 10, 2003 was a big day in the life of a self-taught chef named Matthew Hisiger. You went from an executive chef to a chef/owner.

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