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Kitchen Insecurity By Ron Gorodesky, Restaurant Advisory Services
Quick question - which single person is the most important to a
restaurant's success? Who can bring a restaurant to its knees faster
than any other position? You know the answer -- the executive chef,
a.k.a. kitchen manager.
Let's see...the chef controls food quality, food cost, kitchen labor
cost, table turn times, maximum capacity...sounds pretty important to
me.
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