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The beautiful architecture of the restaurant reflects the union of New England and France, with rough wooden ceiling beams salvaged from a Connecticut barn presented in harmony with French tapestry florals. The open kitchen-one of Boston's first-creates a lively, fun atmosphere and gives Chef Gordon Hamersley and his baseball-cap-adorned crew a chance to show off their skills and their love of cooking.
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In 1987, Gordon and Fiona Hamersley opened the original Hamersley's Bistro in a tiny storefront in Boston's up-and-coming South End neighborhood. The restaurant's French-inspired bistro food was an immediate success. In 1993, Gordon and Fiona moved their restaurant a few blocks down into an historic building perched on the corner of Tremont and Clarendon Streets. The 115 seat restaurant boasts an open kitchen, a private dining room, and a beautiful outdoor brick patio with trees and flowers decorating its perimeter.
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