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Wine Tastings Drive Me To Drink by Phillip Silverstone
I find wine classes about as exciting as watching grapes fermenting. For
those of us with an aversion to the academic approach to wine appreciation,
the wine dinner, held in the comfort of a friendly restaurant, is a
godsend. Wine dinners bring together the talents of the winemaker and the
chef and are an invaluable source of information. I do, however, steer
clear of elitist wine and food organizations, who spend most of their time
fawning over chefs with distinctly arrogant dispositions, and heavy French
accents. A good presenter is essential to the success of a wine dinner....
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