Restaurant Report

Free Newsletter - Subscribe Today

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
Online Store
Buyer's Guide
E-mail Newsletter
Advertising Info
About Us
Our Sister Site:

Follow Restaurant Report on Twitter

Restaurant Report on Facebook

How to Be a Motivational Manager

When you are given the title of manager, you are expected to motivate your employees and lead them in new directions. However, if you have never had managerial experience, then this can sometimes prove to be a difficult and daunting task. However, you can become a motivational manager to get the results you need from your employees.

First, you have to be hands-on in your department. This means that you will actually have to get out there and work with your employees instead of staying in your office all day. Your employees will be motivated when they see you working as hard as they do. They will also respect you more for it, too.

To motivate others, you have to empower them to be the best that they can be. This means that you have to learn to trust your employees and allow them to have decision making powers within the department. Listen to your employees and allow them the freedom they need to make their own decisions. Instead of telling them what to do, lead them along as they figure things out for themselves. Knowing how to guide employees can help motivate them to think for themselves.

Another way to motivate your employees is to get to know them personally. Talk to them about their families, their likes, and their hobbies. Have meaningful conversations with them about topics that are relevant in their lives such as a kid's baseball game or how to buy insurance from Once employees see that you have a genuine interest in them, they are motivated to perform for you. They will go to great lengths to succeed for you. A final tip is to be confident enough in yourself to listen to others' ideas. When employees feel that they have a voice in the workplace, they are motivated to have ideas and try new methods. Don't make decisions for your employees. Instead, make group decisions with your employees.

Copyright © 1997-2023 Restaurant Report LLC. All rights reserved.