Restaurant Operations Bundle

The Restaurant Operations Bundle includes five seminar cd's that will help boost your bottom line--period.

You will learn the ins and out of cost of goods sold (COGS) and why it is so important to understand this calculation for the success of your restaurant. Labor expense giving you a hard time? The "7 Labor Do's" will solve your problems. Do you think that theft might be draining profits from your restaurant? We've got a seminar session that will help eliminate potential gaps in your operation. Excessive credit card proceesing fees? We stamp out the issue and show you how to save. Questions about the restaurant design or re-design issues? Our Restaurant Design session covers it all.

Included below is a synopsis of what is covered in each one-hour seminar.

Price: $129.95, plus $4.95 S&H   (Save 42%!)

Order Now: Click here to go to the order page.

Unlocking the Secrets to Analyzing Cost of Goods Sold

• Four simple calculations you can take to the bank!
• How to avoid countless hours looking for a costly problem and make corrections with laser accuracy.
• How this mini P&L will clearly communicate to management how they are performing.
• How to STOP the fatal cycle of poor management! Arm yourself with these insider secrets to managing your managers.
• Why learning this basic calculation is a must.
• What you should know about your inventory and how it will in no uncertain terms tell you how efficient you are with your cash and product.
• How to maximize your bank balance and avoid the risk of waste, theft and spoilage.
• Including a question and answer session.

7 Must DO's to Controlling Labor Costs

• What to do to ensure you are using your labor dollars in the right department at the right time
• Why employees who work more than one position in your restaurant have the greatest potential for time clock abuse
• How this simply acronym, "PPETF", is your key to a well trained and efficient staff
• How this valuable report can save you thousands in over-time pay
• How to avoid cutting too soon
• And much, much more

10 SMART Systems to Reducing Profit Robbing Theft

• How to keep honest people honest!
• Why a simple receipt printer acts like your own personal security officer
• How to avoid being taken by your purveyor
• How to stop your front of house staff from making a lot of extra money on your dime by turning this POS feature off
• What to do before your beer delivery driver ever steps foot inside your walk-in cooler
• How to turn costly mistakes into four wall marketing opportunities

How to Greatly Reduce Your Fees with Your Credit Card Processing Program

• How to evaluate your present processor program.
• What fees that you should be paying and fees that you should not be.
• How to receive a complete restaurant processing program with no inflated cost.
• What type of systems that you should be on to reduce or eliminate many charges.
• How to protect your restaurant from unjustifiable fee increases, FOREVER.
• Two simple questions that you should ask that will get rid of all dishonest merchant programs.
• A complete 5-step foolproof system to completely eliminate any possibility of an unfair merchant program that will protect you for life.
• And much, much more.

Restaurant Design & Concept Development

• The restaurant design process, step by step
• How to establish budgets and timelines for design projects
• What type of contractors and sub-contractors are required
• How to approach a restaurant remodel project
• How to breathe new life into an older concept
• How to design a more marketable restaurant concept
• How to build your brand into your restaurant's design
• Current design trends and how to stay relevant

Price: $129.95, plus $4.95 S&H

Order Now: Click here to go to the order page...

(Purchased separately these five CD's would cost $199.75 -- $39.95/ea)