My Notes: Short issue today...
Hi all -- a quick issue today with a few new articles on the site.
All the best,
- Jaime
P.S. For those in the US, enjoy your July 4th celebrations this week.
NEW & FEATURED @ RUNNING RESTAURANTS
Bickell's Blog: Yelping Out Loud
- by Robert Bickell
Bickell jumps all over the tactics of another public review site and calls restaurateurs to task for putting up with it. (read more...)
Beverage Diversity is a Good Thing
- by Evan Goldstein
Just as food is augmenting the revenue stream at the bar, beverages are also significantly contributing to revenue intake at the dinner table. Evan takes a look at the role drinks play in the dining room as beverage options expand.
(read more...)
Reaching Out to Recruiters
- by Brian Bruce
Brian runs through some questions about how to initiate and nurture lasting relationships with professional recruiters. (read more...)
Wine Service in Restaurants Seems to be an Afterthought
- by Michael Apstein
Michael sees flaws in restaurant wine service -- and offers a handful of quick fixes. (Read more...)
Swiss Watch: On Hand with Philippe Rochat
- by Elaine Khosrova
To understand the Michelin-three-star food of Chef Philippe Rochat, it pays to begin with a visit to his walk-in. In this latched cold-storage room located below Rochat's restaurant kitchen in Crissier, Switzerland, you will find almost nothing. (Read more...)
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The "Independents" Sale -- Save 50!!!
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Restaurant Report & RunningRestaurants.com are all about helping "independent" restaurants survive and thrive.
We've got a special 50% off sale to help in the Battle of Independence...
It's a 5-pack of our Best Selling seminars along with a huge special bonus.
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